大白菜的英语怎么说
“Bok Choy” is the English name for “大白菜” (dà bái cài). Bok Choy is a type of Chinese cabbage and is a popular ingredient in Asian cuisine, particularly in stir-fries and soups.
ample sentences in English:
k choy is a nutritious leafy green vegetable.
I always add bok choy to my stir-fry to increase the volume and nutrition of the dish.
Bok choy is a key ingredient in many Asian soups and stews.
翻译：
k Choy 是一种富含营养的绿叶蔬菜。
我总是加入 Bok Choy 到我的炒菜里，以增加菜肴的体积和营养。
Bok Choy 是许多亚洲汤和炖菜的关键成分。
